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Cookin' with CaJohn
Cookin' with CaJohn
North Market
59 Spruce St.
Columbus
Taste the results as America's most-awarded spicy foods creator John Hard, better known as CaJohn, uses chiles to make mild to fiery cuisine during cooking school at the North Market.

Cuisines covered include Cajun, Southwestern, Caribbean and Asian and can range from mild to extreme in heat, according to your preference.

Mary Martineau
59 Spruce St.
59 Spruce St., OH 43215
614-463-9664
mmartineau@northmarket.com
Additional information to book this experience

 
Minimum Tour Group: 10
Maximum Tour Group: 50
Tour Length: 1 to 3 hours
Availability: Monday-Sunday market hours and evenings evenings.
Pricing: $15 soups and dips, $25 lunch, $35 dinner
 
Before starting CaJohns Fiery Foods in 1996, John Hard worked to put out fires as a fire protection engineer. With the success of his CaJohn's line of more than 150 specialty foods, it's proof that John, aka CaJohn, likes the heat (and the medium and mild, too). He's quickly become America's most-awarded spicy foods creator, with more than 300 awards for his Cajun, Southwestern, Caribbean and Asian products. The key to his success - using only fresh chiles, all natural ingredients and no preservatives for the freshest, most flavorful taste to hit your taste buds.
 
North Market
59 Spruce St.
Columbus, OH 43215